Akanami Chilli Oil

Akanami Chilli Oil

The Smoky Japanese Fusion

Spicy Hot Monkey Akanami Chilli Oil is a sophisticated blend with a distinct smoky profile. We pair the wood-smoked aroma of premium Katsuobushi (Bonito flakes) with deep, fermented Red Miso. This richness is ignited by Bird’s Eye Chillies and numbing Sichuan Peppercorns, creating a condiment as aromatic as it is spicy.

Ideal for adding a smoky finish. Try it with:

1. Ramen, Udon, or Soba noodles
2. Grilled meats, Yakitori or Seafoods
3. Takoyaki or Okonomiyaki
4. Steamed rice (Furikake style)

Handmade in the UK

1. No Artificial Preservatives
2. No MSG added

Ingredients: Sunflower Oil, Garlic, Shallots, Dried Chilli, Bird's Eye Chilli, Chilli Powder, Sichuan Peppercorn, Red Miso (Soya), Katsuobushi (Fish), Salt, Sugar

1. Please store in a cool and dry place.
2. Please consume within 6 months.
3. Keep refrigerated after opening.

Net Weight: 180g (Large) / 100g (Regular)