Akanami Chilli Oil

Akanami Chilli Oil — A Bold Fusion of Red Miso and Katsuobushi

Dive into the savoury depths of Akanami Chilli Oil, a rich, umami-packed condiment inspired by the vibrant flavours of East Asia. Made with premium Red Miso and smoky Katsuobushi (Dried Bonito Flakes), this chilli oil delivers a uniquely layered taste experience.

Perfect for complementing pork, chicken, or fish dishes, as well as enhancing the natural flavours of your favourite vegetables, Akanami Chilli Oil is your new kitchen essential. The combination of bold spiciness, the deep, earthy flavour of red miso, and the smoky umami of Katsuobushi transforms every dish into a flavourful masterpiece.

• Please store in cool and dry places.
• Please consume within 3 months.
• Keep refrigerated after opening.

Ingredients: Sunflower Oil, Garlic, Shallots, Dried Chilli, Bird's Eye Chilli, Chilli Powder, Sichuan Peppercorn, Red Miso (Soya), Katsuobushi (Fish), Salt, Sugar

Net Weight: 180g (Large) / 100g (Regular)